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Charcuterie Board - Classic Ouija

Charcuterie Board - Classic Ouija

Regular price $19.98 USD
Regular price $26.98 USD Sale price $19.98 USD
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Unlock the mysteries of your next gathering with this Heavy Duty Classic Ouija Charcuterie Board! Summon a gothic atmosphere with its unique, spooky design, perfect for a hauntingly good time. Dare to be different and impress your guests!

Great to use as a cutting board, charcuterie board, serving tray, or just wicked decor!

Handwash with warm water and soap, do not soak or put in the dishwasher. Bamboo is not only great for the enviornment, but gentle on your knives!

*Please note we do not mass produce. No two items are identical. Each item is made in our small shop here in the USA. Variations in the wood grain or other can alter the overall look and appear slightly darker or lighter from product to product. These natural variations are what make each piece unique.

KNIFE-FRIENDLY SURFACE: The very flat surface causes no damages to the knife like cracks or dullness. Treated with edible oil, the smooth cutting board will not make the blade worse, and there will be no scratches and marks on the board.

SUPERB CRAFTSMANSHIP: Exquisite craft makes this cutting board very durable and strong, but not overly thick. After meticulous polishing, it is very smooth and extremely flat, without any burrs, cracks, splinters, etc.

JUICE GROOVE & INNER HANDLE DESIGN: Surrounded built-in juice groove is close to the edge to maximize the cutting area while perfectly catch excess liquids without overflow to the countertop, meanwhile the grooves are not too narrow to clean. The inner handles are on the back taking no cutting areas and branding space doesn't take up much space, as well as the hanging hole.

NATURAL ORGANIC BAMBOO: Made from natural organic bamboo which is environmentally friendly and food safe, strong and resilient, ideal for slicing bread, fruits, vegetables, meats, steaks, cheeses, or as a serving tray.

*all our boards are 100% food safe.  No dyes, stain, or chemicals used.


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